I love to celebrate St.Patrick’s Day with my family, my mom is very proud of her Irish heritage so we always celebrated the day with Irish Soda Bread and ham and cabbage. This year I decided to add a fun new breakfast treat Shamrock Cinnamon Rolls. Mornings around here are hectic to say the least and since this year St.Patrick’s Day falls on a school day I needed something quick and easy. I love my kids but I am not getting up at 5 am to prepare a special breakfast. I had the idea to make shamrock’s out of refrigerated cinnamon rolls and they turned out perfectly. I mean how cute are these St.Patrick’s Day Shamrock Cinnamon Rolls. And they were so easy to make even the kids could have made them.
I started with 2 packages of regular (not jumbo) sized cinnamon rolls. I grouped the cinnamon rolls in groups of 3 on a greased cookie sheet. BE sure to press them together so they cook together as on giant shamrock cinnamon roll. Unwrap one cinnamon roll partially to create the stem of the shamrock. Cook according to package directions.
As you can see they turned out adorable, now just add frosting, serve and enjoy your yummy Shamrock Cinnamon Rolls.